Ingredients
When apple sauce is to be made, apples that are somewhat
sour and that will cook soft easily should be selected. This
is a dessert that can be made all during the winter when
it is often difficult to obtain other fruits fresh. It usually
served when roast chicken is the main dish of a meal,
but is just as appetizing when served with other foods.
10 medium-sized apples, 1/2c water, 1c sugar.
Directions
Wash the apples, cut them in quarters, removw the
cores and if desired peel them. Put them into
saucepan, add the water, and allow them to cook
until they are very soft. If the apples are inclined
to be dry, a little more water may be necessary.
When done, force them through a colander or a
sieve, add the sugar to the pulp and return to the
stove. Cook until the sugar is completely dissolved
and if necessary until the apple sauce is slightly thickened,
stirring frequently toi prevent scorching. Remove
from the heat and season with lemon peel cut fine,
cinnamon, or nutmeg.
cores and if desired peel them. Put them into
saucepan, add the water, and allow them to cook
until they are very soft. If the apples are inclined
to be dry, a little more water may be necessary.
When done, force them through a colander or a
sieve, add the sugar to the pulp and return to the
stove. Cook until the sugar is completely dissolved
and if necessary until the apple sauce is slightly thickened,
stirring frequently toi prevent scorching. Remove
from the heat and season with lemon peel cut fine,
cinnamon, or nutmeg.
And finish, Apple Sauce is already to serve.
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