Baked Pineapple Hawaiian

Ingredients :

1 large pineapple

1/2 cup sugar

4 tablespoons cognac

1 tablespoons cinnamon

1 tablespoon brandy

Cut off the pineapple top down the fruit 1 1/2 inches.

Reserve this for use later. Cut out the heart with a curved

grapefruit knife, but do not dig through the shell. Dice the

fruit, discarding the pithy center. Coat the fruit with sugar

and put back in the shell. Add the juice of the pineapple.

Pour the cognac over the fruit. Dust the fruit with cinnamon.

Put the top back on and skewer in place. Bake in 350

degree oven 30 to 40 minutes until the fruit is tender.

Remove top and serve on a silver platter.

Light brandy and bring to the table blazing.