Fried Peaches

Fried Peaches

Ingredients :

1 tablespoon butter

6 to 8 peaches, peeled

1 cup brown sugar

1/2 cup cream

Directions :

Place butter in frying pan and let melt. 

Place whole peaches in pan.

Put brown sugar over peaches and let

simmer for 30 minutes. Keep turning

the peaches. Just before serving, pour

cream over peaches and let it boil up.

Serve hot.