Biltmore Hotel, Los Angeles, California
Ingredients :
1 quart strawberries
Rum enough to cover berries
1/4 lb, powdered sugar
Rum enough to cover berries
1/4 lb, powdered sugar
Directions :
Stem and wash berries throughly. Drain.
Place on napkin ti further drain off water.
Add rum and sugar to berries and let stand
for 2 hours before serving. Not too long,
however the berries will become Soggy.
Drain Add sauce and serve very cold.